Braised prawns, shandong cuisine, classic cuisine bordeaux bright color, taste sweet and elegant, fresh and sweet, oil sweetness. Raw materials must be chosen spec...

put dry mushrooms in around 40 degrees in warm water for about thirty minutes, wash the standby after maceration....

Accessories: onion a 4 disc, a small piece of ginger, garlic, star anise 1 piece, Chinese prickly ash right amount, 1 spoon half a spoonful of salt, vinegar, 1 scoop of 3 teaspoons of sugar, soy sauce, cooking wine, 1 spoon, rock candy moderate, sesam...

Will old duck is about 1.5 kg wash, boiling water trends to be used, casserole (stew) is about 3.5 kg of water, wait in the aniseed burn after boiling, add the old duck, with a small fire to simmer for 2 ~ 3 hours can dish up. Add chopped green onion,...