Method:

Will old duck is about 1.5 kg wash, boiling water trends to be used, casserole (stew) is about 3.5 kg of water, wait in the aniseed burn after boiling, add the old duck, with a small fire to simmer for 2 ~ 3 hours can dish up. Add chopped green onion, taste more fresh and fragrant, old duck soup cooking out skin delicious, tender meat, delicious soup freshness and acid.

Bring a rain of autumn, autumn is keeping in good health tonic on the golden season of the body, TengHua MSG to recommend you a soup and dishes, warm your entire autumn ~ ~ don't forget to dish up into TengHua super chicken, taste is the optimal yo!