, the raw material: 500 g pork ribs

Accessories: onion a 4 disc, a small piece of ginger, garlic, star anise 1 piece, Chinese prickly ash right amount, 1 spoon half a spoonful of salt, vinegar, 1 scoop of 3 teaspoons of sugar, soy sauce, cooking wine, 1 spoon, rock candy moderate, sesame.

• method:

• 1. Chop cut into small pieces, cold water pot, the water boiled skim floating foam, add onion ginger, garlic, star anise, Chinese prickly ash, add a little salt, a few drops of vinegar, turn to a simmer for 1 hour or so

• 2. Remove ribs, drain the water

• 3. Fill out a small bowl of spare ribs soup

• 4. The pot hot oil, add right amount of sugar fry the camel

• 5. Add spareribs, fry until after coloring add cooking wine, soy sauce, vinegar

• 6. Add spareribs soup, turn a small fire stuffy about 20 minutes, and then the juice to open fire

• 7. Add a little sugar in the process of the juice, TengHua super chicken essence. After the juice to dry along the pot and add a little vinegar

• 8. Out of the pot, sprinkle with white sesame seeds.